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Menu

Served Daily from 5:00pm - 9:30pm

APPETIZERS

COVÈ WINGS (8)

Crispy wings tossed in your choice of sauce, served with carrots and celery: Mambo | Buffalo | Honey-Scotch Bonnet | Jerk | Plain

$14

Wing Sauce

Guava BBQ

Buffalo

Honey Scotch Bonnet

CEVICHÈ

Fresh local catch, citrus-cured lime, mango, red onion, cilantro, peppers served with golden fried green plantains

$18

Additional Sides

Fries

$6

Garlic Mash

$6

Rice of the Day

$6

CRISPY CALAMARI

Lightly battered calamari rings with scotch bonnet aioli

$20

Additional Sides

Fries

$6

Garlic Mash

$6

Rice of the Day

$6

COVÈ KICKERS

Crispy chicken or shrimp bites tossed in a creamy sweet-spicy chili sauce topped with green onions and sesame seeds

Chicken

16

Shrimp

18

Heat

Mild

Extra Spicy

PEARL TIDE MUSSELS

Fresh mussels delicately steamed in a garlic white wine and herb butter broth, kissed with island spice and a hint of citrus. Served with toasted crostini — light, aromatic, and ocean-inspired.

$24

Additional Sides

Fries

$6

Garlic Mash

$6

Rice of the Day

$6

HANDHELDS

FIREBIRD

Crisy chicken breast tossed in a fiery buffalo glaze, topped with island slaw, on a brioche bun

$18

Handheld Sides

Fries

Garlic Mash

Rice

FRESH CATCH

Grilled or Fried local catch with grilled onions, and lime aioli on a brioche bun

$24

Handheld Sides

Fries

Garlic Mash

Rice

ISLAND SLIDERS

trio of mini burgers: beef patty with pepper jack and caramelized onion

$22

Additional Sides

Fries

$6

Garlic Mash

$6

Rice of the Day

$6

MAIN DISHES

COCONUT CURRY BOWL

Tender chicken, shrimp, or veg simmered in coconut milk with island spices, served on a bed of jasmine rice

Veg

18

Chicken

22

Shrimp

24

Heat

Mild

Extra Spicy

CORAL FLAME

Pan seared jerk-salmon over a creamy alfredo, finished with fresh herbs and parmesan cheese

Salmon

28

Chicken

24

Shrimp

32

Lobster

40

Add-Ons

Chicken

$10

Shrimp

$12

Salmon

$15

STUFFED MUSHROOMS

Two flame-grilled portobello caps filled with roasted peppers, sautéed spinach, and creamy goat cheese, finished with a balsamic glaze and served alongside a fresh, vibrant green salad.

$22

Add-Ons

Chicken

$10

Shrimp

$12

Salmon

$15

ESCLIPSE CUT FILET

Petite cut, served with mash, asparagus and a rum-butter demi glaze

$48

Turf

Shrimp

$12

Lobster

$20

LOBSTER ORCHIDÈE

Broiled lobster tail in a creamy sherry-mustard sauce, baked golden and finished with an orchid garnish on a bed of garlic mash and salad.

$52

Add-Ons

Chicken

$10

Shrimp

$12

Salmon

$15

SALADS

CLASSIC CAESAR

Romaine, parmesan, toasted croutons, and house Caesar Dressing

$14

Add-Ons

Chicken

$10

Shrimp

$12

Salmon

$15

BLACKENED SHRIMP (8)

Mixed greens, charred corn, tomato, onions, roasted peppers, and passionfruit vinaigrette

$26

Add-Ons

Chicken

$10

Shrimp

$12

Salmon

$15

COVÈ GREENS

Mixed greens, cucumber, tomato, onion, mango, your choice of dressing

$16

Add-Ons

Chicken

$10

Shrimp

$12

Salmon

$15

DAILY FEATURE

Ask about the Soup of the Day or the Chef's Special

SIDES

Fries

$6

Garlic Mash

$6

Rice of the Day

$6

Veg of the Day

$6

Plantains

$4

Side Salad

Your choice of a House salad or Caesar

$6

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